Cauliflower means winter vegetables. The white flowers peek out in the middle of the green leaves. As you can see, this vegetable can also be cooked in various positions.
Let’s make cauliflower korma:
Ingredients: 8-10 cauliflower flowers. 2 tablespoons of chopped onion. Ginger paste 1 teaspoon. Half a teaspoon of garlic paste. 1 teaspoon of chilli powder. Cashew nut paste 1 table-spoon. Tomato puree 1 tbsp. 2 tablespoons of sour yogurt. A few green peppers. Half a teaspoon of cumin powder. 1 bay leaf. 1 piece of cinnamon. 2 cloves and cardamom. A little sugar. Like salt to taste. 1 teaspoon of hot spice powder. Half a cup of oil.
Method: Heat oil in a pan and fry cauliflower with a little salt.
Now heat oil in this pan and add cinnamon, cardamom, cloves and bay leaves. Then add a little fried ginger and garlic paste with chopped onion and stir for a while more. Now shake with powdered chilli, cumin and salt and cover over low heat.
After a while, add almond paste, tomato puree and sugar and add sour curd. Now shake well with the fried cauliflower and cover it with a little water on low heat. After a while, when the broth is spread, spread the raw chilli and hot spice powder and take it down.
