Home Lifestyle Shop-like crispy chicken fry in just 15 minutes

Shop-like crispy chicken fry in just 15 minutes


If you don’t have some fast food items to satisfy your temporary hunger or chat with family or friends, don’t go now. One such item is chicken fry.


  • Chicken leg piece: half a kg. However, you can use any part of the chicken if you want. There is no need to use only run.
  • Flour: 1 tablespoon
  • Corn Flower: The amount of 2 tablespoons
  • Ginger paste: 1 teaspoon
  • Garlic paste: 1/2 (half) teaspoon
  • Red chilli powder: 1 tbsp
  • Coriander powder: 1 teaspoon
  • Cumin powder: 1/2 (half) teaspoon
  • Hot spice powder: 1/2 (half) teaspoon amount
  • Jorda color: one-fourth of 1 teaspoon (even if not used)
  • Salt: to taste:
  • Eggs: Beat one egg well and take half of it
  • Sour yogurt: One tablespoon amount (water should be drained)


  • Pieces of chicken should be cut with a sharp knife or bowl (small scratches on the meat). Then the meat should be wiped well with a thin cloth or chicken tissue so that there is no water in the meat. 
  • Then add ginger-garlic paste, corn flour, flour, sour curd (if there is no water in the sour curd) and all the powdered spices in the chicken. 
  • Once it is smeared, you have to pour eggs in it. Then apply well again; As if the spice penetrates well into all the pieces of meat.
  • Then pour oil in the frying pan and heat it on low-medium heat. Then leave the chicken pieces in oil and fry. Do not discard the remaining spices in the pot.
  • Cook the chicken pieces for 10 minutes on low medium heat in the oven. Sometimes you have to shake it upside down. At this point the chicken will not be crispy at all, just cooked. If the bones are slightly separated from the meat, then the chicken is well cooked.
  • When it is cooked, pour the oil from the chicken pieces and put it in the previous spice bowl and spread it again with the remaining spices. Then the chicken pitches should be cooled well. 
  • Then heat the oil to the highest heat of the oven and fry the chickens in it. Fry for three to four minutes without reducing the heat of the oven. 
  • When the color of the chicken becomes golden brown, it should be taken down. Remove from the frying pan and drain the oil from the chicken fry.

This time the fried chickens will be absolutely crispy. And this crunch will last for two-three hours. Enjoy fun chicken fry together.